Following
regional law No.30 in 2003 and later regulation No. 46 in 2004,
agritourism guest facilities are obliged to submit to classification,
and this is an indispensabile condition for the release of a
license to conduct activities.
Classification is represented by the logo of an Ear of Wheat.
Agriturosm guest facilities are classified by a number of ears
of wheat, ranging from one to three, indicating the qualitative
level of rural hospitality on offer.
his classification can be incorporated with additional remarks
used to identify specific types of hospitality, for example:
Family, Animals....
Farming Estate in Tuscany
The farm covers 316 hectares of land, of which 115 is cultivated and 180
is wood....
